From the fields to your fork, no one knows lupins like we do.

We founded Chef’s Kiss on the belief that lupins are a transformational food for everyday wellness, and we’re on a mission to share their unrivaled nutritional benefits with kitchens across the country.

Our roots with this remarkable legume run deep. From Spain to Peru to Lebanon, our families have cooked with lupins for generations. Today, we’ve taken that heritage further—visiting farms across the globe, working alongside farmers, and studying the science to bring you innovative products that make it effortless to enjoy lupins in your meals.

From our kitchen to yours—here’s to cooking, creating, and thriving with the ancient power of lupins.

Co-Founder & CEO