Lupin Flakes
Transform any meal with this ultra versatile superfood—a high protein, low carb replacement for rice, breadcrumbs, almond meal, and many other pantry staples.
$24.99
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Premium Nutrition
Premium Nutrition
INGREDIENTS: 100% Australian Ground Lupins

$1.47 Per Serving Nutrition
$1.47 Per Serving Nutrition
Each $1.47 serving (⅓ cup) of Lupin Flakes adds powerful nutrients, while reducing the carbs of many dishes. Each serving contains:
- 16g of bioavailable, whole food protein
- 15g of gut nourishing prebiotic fiber
- 1g net carbs
- All 9 essential amino acids, including muscle building Leucine and Lysine
- Vitamins B + C and minerals like iron, manganese, and potassium.
- Powerful antioxidants like flavonoids and carotenoids
Cooking Directions
Cooking Directions
- Microwave (rice, quinoa, couscous): Mix 1/4 cup of flakes with 1/2 cup of water or broth. Microwave for 2-3 minutes, stopping to stir midway through.
- Stovetop (rice, quinoa, oatmeal, polenta): Add ¼ cup of flakes to 1 cup of boiling water. Cook for ~3 minutes while stirring occasionally. Strain..
- Fry (chicken tenders, breaded meals, salad toppers): Heat oil in a frying pan and cook coated meat, fish, or vegetables on each side for 2 minutes or until golden brown.
- Bake (breads, muffins, biscuits, salad toppers): For baked goods, pre-cook the flakes in a microwave or stovetop before using them as a partial or full flour replacement in your recipes. For salad toppers, drizzle with olive oil, add spices, and bake at 350°F for 6-8 minutes.
Example Uses
Example Uses
Below are some of the countless ways Lupin Flakes can enrich your meals.
- Replace rice, quinoa, or cauliflower rice in bowls and stir-fries.
- Sprinkle over salads for a crunchy protein boost.
- Blend into dips and sauces to add protein and fiber.
- Use as a gluten-free, low-carb breadcrumb alternative for coatings.
- Swap for oats in porridge or granola recipes.
- Stir into soups and stews for added thickness and nutrients.
- Bake into muffins, breads, and cookies to reduce carbs and increase protein.
- Griddle into high-protein, low-carb pancakes.
Proven Health Benefits
Proven Health Benefits
Studies show Lupins’ powerful nutrients may cause beneficial changes in whole body health
- Cardiovascular Health: (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”. 2022. Nutrition and Dietetics Group, University of Sydney)
- Gut Health: (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”. 2022. Nutrition and Dietetics Group, University of Sydney)
- Insulin Sensitivity & Diabetes: (Dove, ER et al. Lupin and soya reduce glycaemia acutely in type 2 diabetes. 2009)
- Weight Loss & Management: (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”. 2022. Nutrition and Dietetics Group, University of Sydney)
- Bowel Health: (Fechner A, et al. Effects of legume kernel fibres and citrus fibre putative risk factors for colorectal cancer. 2013)
- Muscle Health & Maintenance: (Zhao, Xu, Li, Ning. The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People. 2024. Faculty of Health Sciences and Sports)
- Blood Pressure: (Lee YP. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. 2009 Am J Clinical Nutrition)
- Inflammation: (Okagu, et al Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. 2021)








Simplify Your Pantry &
Supercharge Your Meals
Lupin flakes are a high protein, low carb replacement for many pantry staples.

Quinoa

Rice

Couscous

Cauliflower Rice


Panko

Cornmeal

Bread Crumbs

Almond Meal

Quinoa

Rice

Couscous

Cauliflower Rice

Panko

Cornmeal

Bread Crumbs

Almond Meal
Small Flakes, Big Benefits
5 Ways Lupin Flakes Can Upgrade Your Meals


Adds Muscle Building Protein
And all 9 essential amino acids

Supports gut health with
Prebiotic Fiber

Transforms carb-heavy meals
into Low Carb Delights

Stabilizes Blood Sugar and
lowers the glycemic impact

Converts recipes into Gluten
And Grain Free dishes
effortlessly

“My Go-To
Ingredient for
Daily Meals”

“As a busy working mom, I value nutrient-rich foods that help me easily create tasty, customizable meals. That’s why Lupin Flakes are a pantry essential for me.
They’re incredibly versatile and effortlessly add powerful nutrients to all kinds of dishes. I use them for everything from breading crispy chicken tenders (my little one’s favorite!) to a rice replacement in protein-packed bowls, to crunchy salad toppers.
I’m so excited for you to experience the magic of these versatile flakes and can’t wait to see how you’ll use them in your kitchen!”
A Superior Swap for
Everyday Ingredients

Feeling Creative?
Let’s Get Cooking!






Frequently Asked Questions
What are Lupin Flakes made from?
What are Lupin Flakes made from?
Our flakes are made from ground up, 100% Australian Lupins.They have a similar appearance to rolled oats or finely crushed cornflakes. Their texture is light and crisp when dry, but they become soft and absorbent when hydrated, making them adaptable for various recipes.
Do you have a money back guarantee?
Do you have a money back guarantee?
Absolutely! Within 30 days of purchase, you can return your order for any reason and for a full refund. No questions asked!
Can Lupin Flakes be eaten raw?
Can Lupin Flakes be eaten raw?
Yes they can, but frankly they taste much better cooked! If you’re looking for a crunchy texture, we recommend drizzling a bit of olive oil, adding salt and spices, and baking it on a baking sheet for a few minutes at 350F.
Are Lupin Flakes Gluten Free?
Are Lupin Flakes Gluten Free?
Yes, absolutely!
Have additional questions?
Have additional questions?
Email us anytime hello@chefskiss.com if you have any cooking questions or any tips on using the flakes. We’re always experimenting with them ourselves and love to hear how others are using them!