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  • Classic Protein Spaghetti
  • Classic Protein Spaghetti
  • Classic Protein Spaghetti
  • Classic Protein Spaghetti
  • Classic Protein Spaghetti
  • Classic Protein Spaghetti
  • Classic Protein Spaghetti
  • Classic Protein Spaghetti
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Classic Protein Spaghetti

Experience unmatched nutrition in every delicious bite of the world’s first-ever Lupin powered spaghetti Why Lupins?

Regular price

$39.99

Regular price Sale price $39.99
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30 Day Money Back Guarantee
Build muscle with 20g of protein
Improve gut health with prebiotic fiber
Ready in 6-8 minutes
No gums, fillers, glyphosates
Low Glycemic & Plant-Based
20+ nourishing vitamins & minerals

Premium Ingredients & Nutrition

INGREDIENTS:
Australian Sweet Lupin Flour, Brazilian Cassava Flour, Indian Psyllium Husk

$3.50 Per Serving Nutrition

Lupin Protein Spaghetti is a nutrient-dense meal that delivers powerful nutrients for only $3.50 per serving.  Each serving contains:

  • 20g of bioavailable, whole food protein
  • 20g of gut nourishing prebiotic fiber
  • Clean, energy fueling complex carbs
  • All 9 essential amino acids, including muscle building Leucine and Lysine
  • Rich in vitamins B + C  
  • Rich in minerals like iron, manganese, and potassium.
  • Powerful antioxidants like flavonoids and carotenoids

Proven Benefits

Studies show Lupins’ powerful nutrients may cause beneficial changes in whole body health

  1. Cardiovascular Health -   (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022. Nutrition and Dietetics Group, University of Sydney.)
  2. Gut Health - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022.  Nutrition and Dietetics Group, University of Sydney)
  3. Insulin Sensitivity & Diabetes - (Dove, ER et al. Lupin and soya reduce glycaemia acutely in type 2 diabetes. 2009)
  4. Weight Loss & Management - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022.  Nutrition and Dietetics Group, University of Sydney)
  5. Bowel Health - (Fechner A, et al. Effects of legume kernel fibres and citrus fibre putative risk factors for colorectal cancer. 2013)  
  6. Muscle Health & Maintenance - (Zhao, Xu, Li, Ning. The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People.  2024.  Faculty of Health Sciences and Sports)\
  7. Blood Pressure  (Lee YP.Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. 2009 Am J Clinical Nutrition).
  8. Inflammation - (Okagu, et al Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. 2021)

Is Classic Protein or Low Carb best for me?

In short:

  • Low Carb: Ideal for strict low-carb diets.
  • Classic Protein: Best for everyone else.

Our Low Carb products are specifically crafted for customers following strict low-carb, keto, or diabetic-friendly diets.

If you’re not on such a diet, we recommend our Classic Protein line. Most customers prefer its taste and texture, which are closer to traditional pasta.

Both product lines are made from premium lupins, are gluten-free, high in protein and fiber, low glycemic, and plant-based. The key difference is that the Classic Protein line includes Brazilian cassava flour, adding some complex carbs.

Have questions? Email us anytime at hello@chefskiss.co.

Powerfully nutritious spaghetti
for just $3.50 per serving

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GLUTEN & GRAIN
FREE
LOW
GLYCEMIC
PLANT-
BASED
GUT
FRIENDLY
NUTRIENT
DENSE
NO GUMS

Whole Food Ingredients,
Whole Body Benefits

Lupins are Nature's
Premier Source of Protein

  • Highest amount of protein of any legume
  • Second highest protein content of any plant on the planet
  • Complete protein, contains all 9 essential amino acids
  • Highly bioavailable protein and high digestibility
  • Highest amount of protein per calorie of any plant

A novel way to enjoy the magic of Lupins

It’s always been a dream of mine to combine the nutritional magic of lupins with my favorite pasta shape - spaghetti!  After many trials and tribulations over the past couple years, this dream finally came to fruition and we created the world’s first ever lupin spaghetti!  This spaghetti is a quick and delicious way for me and my family to get our protein in while also enjoying our favorite spaghetti dishes.


Our protein spaghetti pairs well with any sauce, but I personally love using it in a bolognese recipe.  This dish is a powerful combo of plant and animal-based proteins that is packed with fiber and other essential nutrients.  This spaghetti is also my daughter’s favorite of all of our products, so give this a shot if you’re trying to get your children to eat more nutrient rich foods :) 

– Co-Founder, Chef’s Kiss

Lupin Spaghetti contains more
combined protein and fiber
than other alternatives

Frequently Asked Questions

What’s the difference between the Low Carb and Protein Spaghetti?

Simply, our protein spaghetti was crafted for those seeking protein rich, nutrient dense pasta but who aren’t following a strict low carb or keto diet.  Compared to our Low Carb Spaghetti, the Protein Spaghetti more closely resembles traditional spaghetti since it contains more nutrient dense complex carbs. 

If you’re following a strict low carb, keto, or low glycemic diet, then our low carb spaghetti is a better option for you.  While you should always check with your doctor first, our low carb spaghetti is also better suited for diabetics.

Why is this more expensive than traditional spaghetti?

Because you get so much more nutritional value compared to traditional spaghetti.  Our spaghetti is a nutrient dense meal for less than $4 per serving.  Each serving is packed with 21g of protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more!  Our spaghetti is highly satiating too and a single box can feed a family of 4.  We don’t cut any corners when it comes to producing our products.  We use premium lupins sourced directly from farms in Australia and we don’t use any filler flours or processed starches like other lupin pasta companies do.  

So while you pay more for our spaghetti compared to others, you also get more protein, fiber and essential nutrients in your meals :)

Is your spaghetti gluten free?

Yes!  Our spaghetti is made from certified gluten free ingredients and is manufactured in a certified gluten free facility.

Do you have a money back guarantee?

Absolutely!  Within 30 days of purchase, you can return your pasta order for any reason and for a full refund.  No questions asked!

Any cooking tips?

Yes!  Like all gluten free pastas, our spaghetti can sometimes become sticky and clump together (especially when cooled).  To prevent this try rinsing the spaghetti in lukewarm water shortly after straining and add a bit of olive oil.  You can also save some pasta water and add it into your sauce to improve moisture absorption and prevent the spaghetti from drying out (legumes like lupin can absorb a lot of water).  Our spaghetti is best when eaten shortly after cooking.  Got any more tips?  Let us know at hello@chefskiss.co.

Is this really the first ever lupin spaghetti?

As far as we know, yes!  While we’ve seen some at home recipes posted on blogs, this is the first ever commercialized lupin spaghetti product!

Are Lupins an allergen?

The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.