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Low Carb Rotini
Enjoy your favorite pasta dishes without the carbs with this delicious pasta crafted for low carb, keto lifestyles.
$22.99
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Fuel a low carb diet with 1g net carbs
Low glycemic & diabetic friendly
Improve gut health with prebiotic fiber
Ready in 4-6 minutes
Build muscle with 20g of protein
Maintain a healthy body composition
Premium Ingredients & Nutrition
Premium Ingredients & Nutrition
INGREDIENTS:
$2.50 Per Serving Nutrition
$2.50 Per Serving Nutrition
Low Carb Rotini is a low carb, high protein meal for only $2.50 per serving. Each serving contains:
- 1g net carbs
- 20g of bioavailable, whole food protein
- 19g of gut nourishing prebiotic fiber
- All 9 essential amino acids, including muscle building Leucine and Lysine
- Over 20 vitamins and minerals
- Powerful antioxidants like flavonoids and carotenoids
Proven Benefits
Proven Benefits
Studies show Lupins’ powerful nutrients may cause beneficial changes in whole body health
- Cardiovascular Health - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”. 2022. Nutrition and Dietetics Group, University of Sydney.)
- Gut Health - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”. 2022. Nutrition and Dietetics Group, University of Sydney)
- Insulin Sensitivity & Diabetes - (Dove, ER et al. Lupin and soya reduce glycaemia acutely in type 2 diabetes. 2009)
- Weight Loss & Management - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”. 2022. Nutrition and Dietetics Group, University of Sydney)
- Bowel Health - (Fechner A, et al. Effects of legume kernel fibres and citrus fibre putative risk factors for colorectal cancer. 2013)
- Muscle Health & Maintenance - (Zhao, Xu, Li, Ning. The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People. 2024. Faculty of Health Sciences and Sports)\
- Blood Pressure (Lee YP.Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. 2009 Am J Clinical Nutrition).
- Inflammation - (Okagu, et al Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. 2021)
Is Classic Protein or Low Carb best for me?
Is Classic Protein or Low Carb best for me?
In short:
- Low Carb: Ideal for strict low-carb diets.
- Classic Protein: Best for everyone else.
Our Low Carb products are specifically crafted for customers following strict low-carb, keto, or diabetic-friendly diets.
If you’re not on such a diet, we recommend our Classic Protein line. Most customers prefer its taste and texture, which are closer to traditional pasta.
Both product lines are made from premium lupins, are gluten-free, high in protein and fiber, low glycemic, and plant-based. The key difference is that the Classic Protein line includes Brazilian cassava flour, adding some complex carbs.
Have questions? Email us anytime at hello@chefskiss.co.
You’ve never had pasta like this.
LOW CARB
1g
Net Carb
Per serving
HIGH PROTEIN
20g
Protein
Per serving
GUT FRIENDLY
19g
Fiber
Per serving
Powered by Lupins
Experience the Lupin Difference
Per 1.75 oz
Net Carbs
Protein
Fiber
1g
20g
19g
Traditional Pasta
39g
7g
3g
Chickpea Pasta
24g
11g
4g
Almond Flour Pasta
16g
5g
2g
Lentil Pasta
25g
11g
5g
HOW’D WE DO IT?
It’s not magic, it’s LUPIN!
Meet the secret behind Chef’s Kiss pasta
Lupin is a nutrient-dense legume related to chickpeas and lentils. Our lupin beans undergo a proprietary and natural debittering process, leaving a more neutral, almost sweet, taste when compared to other lupin products. Through an exclusive partnership, we source our lupin directly from the Australian farmers who harvest our secret ingredient. This ensures that we’re providing our customers with the highest quality, best tasting, most nutritious lupin on the planet!
Frequently Asked Questions
What’s the difference between your Low Carb and Protein pastas?
What’s the difference between your Low Carb and Protein pastas?
Simply, our Protein Rotini was crafted for those seeking protein rich, nutrient dense pasta but who aren’t following a strict low carb or keto diet. Compared to our low carb rotini, the protein rotini more closely resembles traditional pasta since it contains more nutrient dense complex carbs.
If you’re following a strict low carb, keto, or low glycemic diet, then our low carb rotini is probably a better option for you. While you should always check with your doctor first, our low carb rotini is also better suited for diabetics.
Why is this more expensive than traditional pasta?
Why is this more expensive than traditional pasta?
Chef’s Kiss is so much more than just pasta- it’s a nutrient dense meal for less than $3 per serving. Each serving is packed with protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more! Our protein rotini is highly satiating too and a single box can feed a family of 4. We don’t cut any corners when it comes to producing our products. We source premium lupins directly from farms in Australia and Peru and don’t use any filler flours or processed starches like other lupin pasta companies.
So while you pay more for our pasta compared to others, you’re also getting more protein, fiber and essential nutrients in your meals :)
Do you have a money back guarantee?
Do you have a money back guarantee?
Absolutely! Within 30 days of purchase, you can return your pasta order for any reason and for a full refund. No questions asked!
Is this certified gluten free?
Is this certified gluten free?
While all of our ingredients are certified gluten free, our rotini is manufactured in a facility that also handles wheat. Our equipment and facility go through a rigorous cleaning session prior to each production run but our facility is not yet
certified gluten free. We hope to become certified gluten free very soon though!
Are Lupins an allergen?
Are Lupins an allergen?
The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.