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  • Low Carb Pasta Bundle
  • Low Carb Pasta Bundle
  • Low Carb Pasta Bundle
  • Low Carb Pasta Bundle
  • Low Carb Pasta Bundle
  • Low Carb Pasta Bundle
  • Low Carb Pasta Bundle
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Low Carb Pasta Bundle

Kiss the carbs goodbye with our low carb pasta bundle. Includes 3 boxes of Low Carb Spaghetti and 2 boxes of Low Carb Rotini. Why Lupins?

$39.99

$39.99
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30 Day Money Back Guarantee
Fuel a low carb diet with 1-9g net carbs
Low glycemic & diabetic friendly
Improve gut health with prebiotic fiber
Ready in 4-8 minutes
Build muscle with powerful protein
Maintain a healthy body composition

Premium Ingredients & Nutrition

INGREDIENTS:

  • Low Carb Rotini: Australian Sweet Lupins, Xanthan Gum
  • Low Carb Spaghetti: Australian Sweet Lupins, Lentil Flour, Xanthan Gum

$2.00 Per Serving Nutrition

Our Low Carb Bundle delivers low carb, high protein meals for only $2.00 per serving.  Each serving contains:

  • 1g-9g net carbs 
  • 18g-20g of bioavailable, whole food protein
  • 14g-19g of gut nourishing prebiotic fiber
  • All 9 essential amino acids, including muscle building Leucine and Lysine
  • Over 20 vitamins and minerals  
  • Powerful antioxidants like flavonoids and carotenoids

Proven Benefits

Studies show Lupins’ powerful nutrients may cause beneficial changes in whole body health

  1. Cardiovascular Health -   (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022. Nutrition and Dietetics Group, University of Sydney.)
  2. Gut Health - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022.  Nutrition and Dietetics Group, University of Sydney)
  3. Insulin Sensitivity & Diabetes - (Dove, ER et al. Lupin and soya reduce glycaemia acutely in type 2 diabetes. 2009)
  4. Weight Loss & Management - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022.  Nutrition and Dietetics Group, University of Sydney)
  5. Bowel Health - (Fechner A, et al. Effects of legume kernel fibres and citrus fibre putative risk factors for colorectal cancer. 2013)  
  6. Muscle Health & Maintenance - (Zhao, Xu, Li, Ning. The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People.  2024.  Faculty of Health Sciences and Sports)\
  7. Blood Pressure  (Lee YP.Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. 2009 Am J Clinical Nutrition).
  8. Inflammation - (Okagu, et al Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. 2021)

Is Classic Protein or Low Carb best for me?

In short:

  • Low Carb: Ideal for strict low-carb diets.
  • Classic Protein: Best for everyone else.

Our Low Carb products are specifically crafted for customers following strict low-carb, keto, or diabetic-friendly diets.

If you’re not on such a diet, we recommend our Classic Protein line. Most customers prefer its taste and texture, which are closer to traditional pasta.

Both product lines are made from premium lupins, are gluten-free, high in protein and fiber, low glycemic, and plant-based. The key difference is that the Classic Protein line includes Brazilian cassava flour, adding some complex carbs.

Have questions? Email us anytime at hello@chefskiss.co.

KETO FRIENDLY
GLUTEN FREE
LOW GLYCEMIC
HIGH PROTEIN
GUT FRIENDLY
PLANT-
BASED

Low in Carbs,
High in Benefits

Lupins are Nature's
Premier Source of Protein

  • Highest amount of protein of any legume
  • Second highest protein content of any plant on the planet
  • Complete protein, contains all 9 essential amino acids
  • Highly bioavailable protein and high digestibility
  • Highest amount of protein per calorie of any plant

Frequently Asked Questions

What’s the difference between the Low Carb and Protein Pasta?

Simply, our protein pasta was crafted for those seeking protein rich, nutrient dense pasta but who aren’t following a strict low carb or keto diet.  Compared to our Low Carb pasta, the Protein pasta more closely resembles traditional pasta since it contains more nutrient dense complex carbs. 

If you’re following a strict low carb, keto, or low glycemic diet, then our low carb pasta is a better option for you.  While you should always check with your doctor first, our low carb pasta is also better suited for diabetics.

Why is this more expensive than traditional pasta?

Because you get so much more nutritional value compared to traditional pasta.  Our pasta is a nutrient dense meal for less than $4 per serving.  Each serving is packed with 21g of protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more!  Our pasta is highly satiating too and a single box can feed a family of 4.  We don’t cut any corners when it comes to producing our products.  We use premium lupins sourced directly from farms in Australia and we don’t use any filler flours or processed starches like other lupin pasta companies do.  So while you pay more for our pasta compared to others, you also get more protein, fiber and essential nutrients in your meals :)

Do you have a money back guarantee?

Absolutely!  Within 30 days of purchase, you can return your pasta order for any reason and for a full refund.  No questions asked!

Any cooking tips?

Yes!  Like all gluten free pastas, our spaghetti can sometimes become sticky and clump together (especially when cooled).  To prevent this try rinsing the spaghetti in lukewarm water shortly after straining and add a bit of olive oil.  You can also save some pasta water and add it into your sauce to improve moisture absorption and prevent the spaghetti from drying out (legumes like lupin can absorb a lot of water).  Our spaghetti is best when eaten shortly after cooking.  Got any more tips?  Let us know at hello@chefskiss.co.

Are Lupins an allergen?

The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.