Pasta alla Marinara

Ingredients

  • 1 package Chef's Kiss Pasta 
  • ¼ cup extra virgin olive oil 
  • ½ yellow onion diced
  • 6 cloves of crushed garlic
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 28 oz can of whole peeled tomatoes
  • 1 bay leaf
  • Salt and pepper to taste Salt and pepper to taste 

Optional: serve with fresh basil and parmesan cheese

Made with

Low Carb Radiatori

The how to:

1

STEP 1 :

Heat olive oil in a large pot on medium-low flame. Add the diced onion, fresh garlic, and spices. Cook for about 10 minutes until fragrant and translucent.

 

2

STEP 2:

Use your hand and crush the tomatoes as you add them into the pot (rustic chunks are okay here!) Add the bay leaf and bring to a simmer. Mix and then bring the flame to low and partially cover with a lid. Cook down until reduced and thickness reached (about an hour or so). Make sure to stir a few times throughout the time it is cooking to ensure nothing sticks to the bottom.

  

3

STEP 3: 

Cook the Chef's Kiss Pasta in a large pot of boiling salted water (4-6 mins), stir immediately and expect a bit of foam. Drain the pasta and mix in the marinara sauce. Garnish with some freshly chopped basil and lots of parmesan cheese and serve! Seal it with a chef’s kiss - buenisimo!

Made with

Low Carb Radiatori
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